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Try baked empanadas as an alternative to the traditional deep-fried version.

The canola oil browns the vegetables, brings out their rich flavors, and gives the dough a crispy crust.

This hearty twist on salsa has a nice balance of spice and texture. Canola oil helps all the flavors meld together.

Canola oil is a great choice for high heat cooking. Canola oil has one of the highest smoke points of all commonly used vegetable oils.

Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavor and helps to thicken this Asian-inspired glaze.