Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Curried Sweet Potato and Peanut Stew

This stew is perfect year-round, although it's most appreciated on a cold winter night!

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Limoncello Cake

Enjoy this light, refreshing cake for any special occasion. Canola oil gives baked goods a moist, soft texture

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Greek Lentil Salad

This salad is perfect for get-togethers. The lentils add a delicious twist to your everyday Greek salad.

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Chicken and Artichokes with Pasta

Three shades of green combine in this pasta dish. It's so good and so good for you that it will quickly become a staple meal!

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Baked Chicken

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier.

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Whole Wheat Irish Soda Bread

This traditional Irish soda bread can be enjoyed any day of the year, not just St. Patrick's Day. Using canola oil reduces its saturated fat content.

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