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Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Canola granola

Breakfast

Diabetes-Friendly, Heart Smart

Fill several small snack bags with this tasty granola to have on hand when you need a quick pick-me-up.

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