Category

Entrées

Return to Recipes Library

Roasted Trout with Avocado-Mango Salsa

This is a simple recipe for perfectly roasted fish. It’s quick, effortless, and pairs wonderfully with black beans or brown rice.

View Recipe

Sage Leaf Turkey Au Jus

No need to season the turkey skin, since it will be thrown away. But first tuck lemon zest, thyme and sage leaves under the skin so these flavors can penetrate the meat.

View Recipe

Salmon with Cilantro Crust

This Salmon with Cilantro Crust is so good you will want an extra serving.

View Recipe

Salmon with Mango Chutney

Here is a quick and easy meal with a gourmet taste.

View Recipe

Sautéed Shrimp with Peas in Lemon Tarragon Sauce

Enjoy this light-tasting and refreshing treat as an appetizer or main course meal! Canola oil doesn't overpower the delicate flavors in this recipe.

View Recipe

Shredded Chicken Tostadas with Spicy Tomato Salsa

These zesty tostadas are sure to please the whole family with chicken, grilled tomatoes and garlic, avocado and just enough spice from a chipotle chile.

View Recipe

Slow Cooked, Spiced Pulled Pork Wraps

A twist on the popular Southern barbecue dish, this “pulled pork” is infused with rich, exotic flavors, plus hints of chili and orange. Canola oil’s mild taste helps those flavors sparkle. The meat is wrapped in tortillas and garnished with shredded lettuce, cilantro or mint sprigs, green onions and a dash of sour cream for a sensational meal.

View Recipe

Stir-Fried Broccoli, Red Peppers and Beef

This dish is a nutritious take on a Chinese classic.

View Recipe

Strip Steak, Chile and Onion Tacos

The smokiness of chipotle chiles and freshness of green chiles combine to create the authentic flavor of Mexican cuisine.

View Recipe