Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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If you are in the mood to make something simple but with a spin try this chicken with mustard dish, the combination will result in something exotic and delicious.

These better-for-you brownies are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch.

Serve this delicious cake topped with a creamy cream cheese frosting at your next family gathering.

Traditional hot and sour soup is meat-based, but this vegetarian version gets its protein boost from tofu and eggs.

This crisp and refreshing salad is ideal for dining outdoors in the summer sun. Canola oil helps the flavors meld.