Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

Courses

Preparation

Diets

Reset

Caribbean Grilled Pork with Tropical Salsa

Entrées

Diabetes-Friendly, Heart Smart

This tangy, sunny dish will help you feel that summer is just around the corner.

View Recipe

Carrot Soup

Soup & Stews

This colorful carrot soup is full of vitamins and flavor.

View Recipe

Brussels Sprout, Blueberry and Walnut Slaw

Salads

Heart Smart

Fuel your performance with this Brussels sprout and blueberry slaw. Packed with omega-3s, vitamins, and fiber, it's a heart-healthy choice for athletes!

View Recipe

No Bake Peanut Butter Granola Bars

Dessert

Heart Smart

Perfect for breakfast, dessert or an afternoon snack, these granola bars have a delicious flavor and texture.

View Recipe

Fiesta Rice

Side Dishes

Diabetes-Friendly, Heart Smart

With its nutrient-packed wild rice, bell peppers, walnuts, and raisins, this dish offers a range of health benefits and a rainbow of colors.

View Recipe

Cajun Garlic Chicken Thighs

Entrées

Diabetes-Friendly, Heart Smart

Now this is definitely a "slow-simmered" skillet of comfort! Tender pieces of chicken are smothered in a rich, brown, garlicky onion sauce.

View Recipe