Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Basil Focaccia Wedges

The canola oil browns the vegetables, brings out their rich flavors, and gives the dough a crispy crust.

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Wild Rice and Mushroom Pilaf

Health professionals recommend increasing the intake of omega 3 fatty acids from foods such as salmon, trout, walnuts and canola oil.

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Salmon with Cilantro Crust

This Salmon with Cilantro Crust is so good you will want an extra serving.

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Chicken Parsley Burger

This chicken patty, seasoned with parsley, garlic and onions, is perfect for summer time. Enjoy as a burger, on top of a salad or paired with rice and beans.

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Maple Roasted Pork Tenderloin with Rosemary

Pork tenderloin is lean, yet tender and flavorful. Its long, narrow shape allows it to cook quickly, making it a great choice for fast, weeknight meals.

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Roasted Trout with Avocado-Mango Salsa

This is a simple recipe for perfectly roasted fish. It’s quick, effortless, and pairs wonderfully with black beans or brown rice.

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