Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

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Applesauce Loaf

Dessert

Baking

Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!

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Muesli Muffins with Almonds and Cranberries

Breakfast

Baking

Whole grains, cranberries and almonds jack up the nutrient power in these muffins compared to common, cake-like ones. To round out breakfast, pair a muffin with some nuts and a piece of fruit for additional protein, energy and nutrients. Canola oil provides a moist, tender texture, plus adds vitamins E and K.

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Strawberry Bran Muffins

Breakfast, Dessert

Heart Smart

Breakfast on the go and three food groups as well.

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Canola granola

Breakfast

Diabetes-Friendly, Heart Smart

Fill several small snack bags with this tasty granola to have on hand when you need a quick pick-me-up.

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